Nine slices of our ‘Gluten Free’ Brownies.
‘Gluten Free’ Brownies: Brownies made with ‘Free From’ Flour – Ingredients: Sugar, Dark Chocolate, Gluten-free Flour blend ( Rice Flour, Potato Starch, Maize Flour),Eggs, Butter (Milk), Milk Chocolate (Milk, Hazelnut Paste), Cocoa Powder.
Allergen advice. For allergens, see ingredients in bold.
This product is suitable for vegetarians.
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Shelf Life: For best before date, please see back of box.
Storage: Please keep your cake(s) in a cool dry place out of direct sunlight , in the box provided. This product will last longer refrigerated in an air-tight container.
For best results, consume within 3 days of opening or freeze and use within 1 month. Defrost thoroughly before consuming.
