Nine slices of our ‘Gluten Free’ Brownies.
‘Gluten Free’ Brownies: Brownies made with ‘Free From’ Flour – Ingredients: Sugar, Dark Chocolate, Gluten-free Flour blend ( Rice Flour, Potato Starch, Maize Flour),Eggs, Butter (Milk), Milk Chocolate (Milk, Hazelnut Paste), Cocoa Powder.
Allergen advice. For allergens, see ingredients in bold.
This product is suitable for vegetarians.
Shelf Life: For best before date, please see back of box.
Storage: Please keep your cake(s) in a cool dry place out of direct sunlight , in the box provided. This product will last longer refrigerated in an air-tight container.
For best results, consume within 3 days of opening or freeze and use within 1 month. Defrost thoroughly before consuming.